000 | 00762cam a22002417a 4500 | ||
---|---|---|---|
001 | 14480089 | ||
003 | OSt | ||
005 | 20180312153706.0 | ||
008 | 060803s2004 flu b 001 0 eng d | ||
020 | _a1855737221 | ||
020 | _a084932534X | ||
082 | 0 | 4 | _a641.308 ANA |
245 | 0 | 0 |
_aAnalytical methods for food additives / _cby Roger Wood ... [et al.]. |
260 |
_aBoca Raton : _bCRC Press ; _aCambridge : _bWoodhead Pub., _c2004. |
||
300 |
_axiii, 258 p. ; _c24 cm. |
||
440 | 0 | _aWoodhead Publishing in food science and technology | |
504 | _aIncludes bibliographical references and index. | ||
650 | 0 |
_aFood additives _xAnalysis. |
|
650 | 4 | _aAditivos alimentarios. | |
650 | 4 |
_aAlimentos _xAnĂ¡lisis. |
|
700 | 1 | _aWood, Roger, | |
942 |
_2ddc _cBK |
||
999 |
_c33176 _d33176 |