| 000 | 00685cam a22002174a 4500 | ||
|---|---|---|---|
| 001 | 12705550 | ||
| 003 | OSt | ||
| 005 | 20180312160435.0 | ||
| 008 | 020315s2002 flua b 001 0 eng | ||
| 020 | _a0849315425 | ||
| 082 | 0 | 0 | _a664.062 COL |
| 245 | 0 | 0 |
_aColour in food : _bimproving quality / _cedited by Douglas B. MacDougall. |
| 260 |
_aBoca Raton, FL : _bCRC Press ; _aCambridge, England : _bWoodhead Pub., _c2002. |
||
| 300 |
_axiii, 378 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aColor of food. | |
| 650 | 0 | _aColoring matter in food. | |
| 650 | 0 |
_aFood _xQuality. |
|
| 700 | 1 | _aMacDougall, Douglas B. | |
| 942 |
_2ddc _cBK |
||
| 999 |
_c33178 _d33178 |
||