000 | 00999cam a22002777a 4500 | ||
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001 | 13823110 | ||
003 | OSt | ||
005 | 20180312160718.0 | ||
008 | 041222s2003 flua b 001 0 eng d | ||
020 | _a9780849317644 | ||
082 | 0 | 4 | _a664.00286 ENV |
245 | 0 | 0 |
_aEnvironmentally-friendly food processing / _cedited by Berit Mattsson and Ulf Sonesson. |
260 |
_aBoca Raton, FL : _bCRC Press ; _aCambridge, England : _bWoodhead Pub., _c2003. |
||
300 |
_axiv, 337 p. : _bill. ; _c24 cm. |
||
440 | 0 | _aWoodhead Publishing in food science and technology | |
504 | _aIncludes bibliographical references and index. | ||
650 | 0 |
_aFood industry and trade _xEnvironmental aspects. |
|
650 | 0 |
_aFood industry and trade _xEnergy consumption. |
|
650 | 0 |
_aFood processing plants _xEnvironmental aspects. |
|
650 | 0 | _aPackaging waste. | |
650 | 0 | _aRecycling (Waste, etc.) | |
650 | 0 | _aEnvironmental responsibility. | |
700 | 1 | _aMattsson, Berit, | |
700 | 1 | _aSonesson, Ulf, | |
942 |
_2ddc _cBK |
||
999 |
_c33179 _d33179 |