| 000 | 00757cam a22002537a 4500 | ||
|---|---|---|---|
| 001 | 14115017 | ||
| 003 | OSt | ||
| 005 | 20180313105433.0 | ||
| 008 | 050921s2006 gw a b 001 0 eng d | ||
| 024 | 3 | _a9873540283881 | |
| 082 | 0 | 4 | _a664.68 YEA |
| 245 | 0 | 0 |
_aYeasts in food and beverages / _cedited by Amparo Querol, Graham Fleet |
| 260 |
_aBerlin : _bSpringer, _c2006. |
||
| 300 |
_a453 p. : _bill. (some col.) ; _c24 cm. |
||
| 440 | 0 |
_aYeast handbook ; _vv. 2 |
|
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aYeast. | |
| 650 | 0 |
_aYeast fungi _xBiotechnology. |
|
| 650 | 0 |
_aYeast fungi _xIndustrial applications. |
|
| 700 | 1 | _aQuerol, Amparo. | |
| 700 | 1 | _aFleet, Graham H. | |
| 942 |
_2ddc _cBK |
||
| 999 |
_c33184 _d33184 |
||