| 000 | 00765cam a2200229 i 4500 | ||
|---|---|---|---|
| 001 | 17831978 | ||
| 003 | OSt | ||
| 005 | 20240502020019.0 | ||
| 008 | 130731s2014 enka b 001 0 eng | ||
| 020 | _a978141272252 | ||
| 020 | _a9781405130592 | ||
| 082 | 0 | 0 | _a664.3 FAT |
| 245 | 1 | 0 |
_aFats in food technology / _cedited by Kanes K. Rajah. |
| 264 | 1 |
_aSheffield, UK : _bSheffield Academic Press Ltd, _c2002. |
|
| 300 |
_axii, 379 p. : _bill.; _c24 cm |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xComposition. |
|
| 650 | 0 |
_aFood _xFat content. |
|
| 700 | 1 | _aRajah, Kanes K. | |
| 776 | 0 | 8 |
_iOnline version: _b2e. _dChichester, West Sussex, UK : John Wiley & Sons Inc., 2014 _z9781118788769 _w(DLC) 2013031077 |
| 942 |
_2ddc _cBK _03 |
||
| 999 |
_c33187 _d33187 |
||