| 000 | 00663cam a2200217 a 4500 | ||
|---|---|---|---|
| 001 | 2579512 | ||
| 003 | OSt | ||
| 005 | 20200303020025.0 | ||
| 008 | 960508s1997 nyua b 001 0 eng | ||
| 020 | _a9780471186106 | ||
| 082 | 0 | 0 | _a664.0282 FOO |
| 130 | 0 |
_aConserve appertisée. _hEnglish. |
|
| 245 | 1 | 0 |
_aFood canning technology / _cedited by Jean Larousse and Bruce E. Brown. |
| 260 |
_aNew York : _bWiley-VCH Publishers, _c1997. |
||
| 300 |
_axx, 719 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aCanning and preserving. | |
| 700 | 1 | _aLarousse, Jean. | |
| 700 | 1 | _aBrown, Bruce E. | |
| 942 |
_2ddc _cBK _01 |
||
| 999 |
_c33190 _d33190 |
||