000			00642cam a22002174a 4500
001			11883736
003			OSt
005			20200722020026.0
008			000107s2000 nyua b 001 0 eng
020			_a9780471333470
082	0	0	_a641.57068 KNI
100	1		_aKnight, John B.
245	1	0	_aQuantity food production, planning, and management / _cJohn B. Knight and Lendal H. Kotschevar.
250			_a3rd ed.
260			_aNew York : _bWiley, _c2000.
300			_a500 p. : _bill. ; _c24 cm.
504			_aIncludes bibliographical references and index.
650		0	_aFood service.
700	1		_aKotschevar, Lendal H.
942			_2ddc _cBK _02
999			_c33192 _d33192