000 | 00822cam a2200253 a 4500 | ||
---|---|---|---|
001 | 13822279 | ||
003 | OSt | ||
005 | 20230324020015.0 | ||
008 | 041221s2001 flua b 001 0 eng | ||
020 | _a9781845697228 | ||
020 | _a9781439820384 | ||
082 | 0 | 4 | _a664.07 EAR |
100 | 1 | _aEarle, Mary D. | |
245 | 1 | 0 |
_aFood product development / _cMary Earle, Richard Earle and Allan Anderson. |
260 |
_aBoca Raton, Fla. : _bCRC Press ; _aAbington, Cambridge, England : _bWoodhead, _c2001. |
||
300 |
_axi, 380 p. : _bill. ; _c24 cm. |
||
440 | 0 | _aWoodhead Publishing in food science and technology | |
504 | _aIncludes bibliographical references and index. | ||
650 | 0 | _aFood industry and trade. | |
650 | 0 | _aNew products. | |
700 | 1 | _aEarle, Richard L. | |
700 | 1 | _aAnderson, Allan M. | |
942 |
_2ddc _cBK _03 |
||
999 |
_c33195 _d33195 |