000 | 00824pam a2200241 a 4500 | ||
---|---|---|---|
001 | 4260830 | ||
003 | OSt | ||
005 | 20180313162823.0 | ||
008 | 841128s1985 gw a b 001 0 eng | ||
020 | _a3527260382 | ||
020 | _a0895730634 | ||
082 | 0 | 0 | _a664.5 BAU |
100 | 1 | _aBauer, Kurt. | |
245 | 1 | 0 |
_aCommon fragrance and flavor materials : _bpreparation, properties, and uses / _cby Kurt Bauer and Dorothea Garbe. |
260 |
_aWeinheim [Germany] : _bVCH Verlagsgesellschaft ; _aDeerfield Beach, FL : _bDistribution USA and Canada, VCH Publishers, _c1985. |
||
300 |
_aviii, 213 p. : _bill. ; _c25 cm. |
||
504 | _aIncludes bibliographical references and indexes. | ||
650 | 0 | _aFlavoring essences. | |
650 | 0 | _aEssences and essential oils. | |
650 | 0 | _aOdors. | |
700 | 1 | _aGarbe, Dorothea. | |
942 |
_2ddc _cBK |
||
999 |
_c33197 _d33197 |