| 000 | 00717cam a2200241 4500 | ||
|---|---|---|---|
| 001 | 4600404 | ||
| 003 | OSt | ||
| 005 | 20221228020014.0 | ||
| 008 | 710226m19701973ctua b 001 0 eng | ||
| 020 | _a0870550721 | ||
| 082 | 0 | 0 | _a664.07 KRA |
| 100 | 1 | _aKramer, Amihud | |
| 245 | 1 | 0 |
_aQuality control for the food industry, _cby Amihud Kramer and Bernard A. Twigg. |
| 250 | _a3d ed. | ||
| 260 |
_aWestport, Conn., _bAvi Pub. Co., _c1970. |
||
| 300 |
_a2 v. : _bill. _c24 cm. |
||
| 504 | _aIncludes bibliographies. | ||
| 505 | 0 | _av. 1. Fundamentals.--v. 2. Applications. | |
| 650 | 0 |
_aFood industry and trade _xQuality control. |
|
| 650 | 0 |
_aFood _xQuality. |
|
| 700 | 1 | _aTwigg, Bernard A., | |
| 942 |
_2ddc _cBK _01 |
||
| 999 |
_c33199 _d33199 |
||