000 | 00715cam a2200217 a 4500 | ||
---|---|---|---|
001 | 13823020 | ||
003 | OSt | ||
005 | 20240110020015.0 | ||
008 | 041222s2002 enka b 001 0 eng | ||
020 | _a9781841272238 | ||
082 | 0 | 0 | _a664.024 ENZ |
245 | 0 | 0 |
_aEnzymes in food technology / _cedited by Robert J. Whitehurst and Barry A. Law. |
260 |
_aSheffield : _bSheffield Academic Press ; _aBoca Raton, FL : _bCRC Press, _c2002. |
||
300 |
_axiv, 255 p. : _bill. ; _c24 cm. |
||
504 | _aIncludes bibliographical references and index. | ||
650 | 0 |
_aEnzymes _xIndustrial applications. |
|
650 | 0 | _aFood industry and trade. | |
700 | 1 | _aWhitehurst, Robert J. | |
700 | 1 | _aLaw, Barry A. | |
942 |
_2ddc _cBK _03 |
||
999 |
_c33204 _d33204 |