000 | 00490nam a22001697a 4500 | ||
---|---|---|---|
003 | OSt | ||
020 | _a0824704533 | ||
082 | _a664.07 NON | ||
245 |
_aNondestructive food evaluation: _btechniques to analyze properties and qaulity / _cedited by Sundaram Gunasekaran |
||
260 |
_aNew York, _bMarcel Dekker, _c2001. |
||
300 |
_aviii, 423p.: _bill.; _c23 cm. |
||
504 | _aBIB | ||
650 | _aFood--Analysis | ||
650 | _aFood--Quality | ||
700 | _aGunasekaran, Sundaram. | ||
942 |
_2ddc _cBK |
||
999 |
_c33208 _d33208 |