000 | 00759nam a22002057a 4500 | ||
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003 | OSt | ||
020 | _a9076998078 | ||
082 | _a636.0894 RIS | ||
245 |
_aRisk management strategies : _bmonitoring and surveillance / _cedited by Frans J. M. Smulders and John D. Collins |
||
260 |
_aWageningen, The Netherlands : _bWageningen Academic, _c2005. |
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300 |
_a352 p. ; _c25 cm. |
||
440 |
_aFood safey assurance and veterinary public health, _vvol. 3. |
||
504 | _aBIB | ||
650 | _aVeterinary public health -- Europe. | ||
650 | _aFood of animal origin -- Health aspects -- Europe. | ||
650 | _aFood of animal origin -- Europe -- Quality control. | ||
700 | _aSmulders , Frans J. M. | ||
700 | _aCollins , John D. | ||
942 |
_2ddc _cBK |
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999 |
_c33209 _d33209 |