| 000 | 01094cam a2200289 a 4500 | ||
|---|---|---|---|
| 001 | 15010379 | ||
| 003 | OSt | ||
| 005 | 20240104020033.0 | ||
| 008 | 070917s2008 enka b 001 0 eng | ||
| 010 | _a 2007038437 | ||
| 020 | _a9788126551484 | ||
| 082 | 0 | 0 | _a664.07 BIO |
| 245 | 0 | 0 |
_aBioactive compounds in foods / _cedited by John Gilbert, Hamide Z. Şenyuva. |
| 260 |
_aOxford : _bBlackwell Pub., _c2008. |
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| 300 |
_axvi, 409 p. : _bill. ; _c25 cm. |
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| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xAnalysis. |
|
| 650 | 0 |
_aFood _xToxicology. |
|
| 650 | 0 | _aFood contamination. | |
| 650 | 0 |
_aBioactive compounds _xEffect of temperature on. |
|
| 700 | 1 | _aGilbert, John. | |
| 700 | 1 | _aSenyuva, Hamide Z. | |
| 856 | 4 | 2 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy0806/2007038437-b.html |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0806/2007038437-d.html |
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/enhancements/fy0806/2007038437-t.html |
| 942 |
_2ddc _cBK _02 |
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| 999 |
_c33211 _d33211 |
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