| 000 | 00594cam a2200205 4500 | ||
|---|---|---|---|
| 001 | 1715379 | ||
| 003 | OSt | ||
| 005 | 20210319020027.0 | ||
| 008 | 730102s1973 nyua b 001 0 eng | ||
| 020 | _a047067539X | ||
| 082 | 0 | 0 | _a664.07 PEA |
| 100 | 1 | _aPearson, David, | |
| 245 | 1 | 0 |
_aLaboratory techniques in food analysis / _cby David Pearson |
| 260 |
_aNew York : _bWiley, _c1973. |
||
| 300 |
_a315 p. : _bill. , _c23 cm. |
||
| 440 | 0 | _aLaboratory techniques series | |
| 504 | _aIncludes bibliographical references. | ||
| 650 | 0 |
_aFood _xAnalysis _xLaboratory manuals. |
|
| 942 |
_2ddc _cBK _03 |
||
| 999 |
_c33212 _d33212 |
||