| 000 | 00912cam a2200265 a 4500 | ||
|---|---|---|---|
| 001 | 2894379 | ||
| 003 | OSt | ||
| 005 | 20180314131445.0 | ||
| 008 | 870330s1987 nyua b 101 0 eng | ||
| 020 | _a082477759X | ||
| 082 | 0 | 0 | _a664 WAT |
| 245 | 0 | 0 |
_aWater activity : _btheory and applications to food / _cedited by Louis B. Rockland and Larry R. Beuchat. |
| 260 |
_aNew York : _bM. Dekker, _c1987. |
||
| 300 |
_axv, 404 p. : _bill. ; _c24 cm. |
||
| 490 | 1 |
_aIFT basic symposium series ; _v[2] |
|
| 504 | _aIncludes bibliographies and index. | ||
| 650 | 0 |
_aFood _xWater activity _xCongresses. |
|
| 650 | 0 |
_aFood _xMoisture _xCongresses. |
|
| 700 | 1 | _aRockland, Louis B. | |
| 700 | 1 | _aBeuchat, Larry R. | |
| 710 | 2 | _aInstitute of Food Technologists. | |
| 710 | 2 | _aInternational Union of Food Science and Technology. | |
| 830 | 0 |
_aIFT basic symposium series (Marcel Dekker, Inc.) ; _v[2]. |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c33213 _d33213 |
||