000 | 00705cam a2200229 a 4500 | ||
---|---|---|---|
001 | 1997545 | ||
003 | OSt | ||
005 | 20240629020019.0 | ||
008 | 901212s1992 nyua b 001 0 eng | ||
020 | _a0023130202 | ||
082 | 0 | 0 | _a664 FOO |
245 | 0 | 0 |
_aFood theory and applications / _cedited by Jane Bowers. |
250 | _a2nd ed. | ||
260 |
_aNew York : _bMacmillan ; _aToronto : _bCollier Macmillan Canada ; _aNew York : _bMaxwell Macmillan International, _c1992. |
||
300 |
_axvi, 777 p. : _bill. ; _c24 cm. |
||
504 | _aIncludes bibliographical references and index. | ||
650 | 0 | _aFood. | |
650 | 0 | _aFood industry and trade. | |
650 | 0 | _aCooking. | |
700 | 1 | _aBowers, Jane. | |
942 |
_2ddc _cBK _02 |
||
999 |
_c33214 _d33214 |