000			00741cam a22002414a 4500
001			12567940
003			OSt
005			20230111020013.0
008			011015s2002 caua b 001 0 eng
020			_a9780121190620
082	0	0	_a664.117 BOU
100	1		_aBourne, Malcolm C.
245	1	0	_aFood texture and viscosity : _bconcept and measurement / _cby Malcolm C. Bourne.
250			_a2nd ed.
260			_aSan Diego : _bAcademic Press, _c2002.
300			_axvii, 427 p. : _bill. (some col.) ; _c25 cm.
440		0	_aFood science and technology international series
504			_aIncludes bibliographical references and index.
650		0	_aFood texture.
650		0	_aViscosity.
650		0	_aFood _xAnalysis.
942			_2ddc _cBK _03
999			_c33219 _d33219