| 000 | 00572nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 020 | _a9780435417895 | ||
| 082 | _a664 CAM | ||
| 100 | _aCampbell, Belinda | ||
| 245 |
_aFood technology / _cby Belinda Campbell, Barbara Clapton and Catherine Tipton |
||
| 260 |
_aOxford : _bHeinemann Educational, _c2002. |
||
| 300 |
_aiv, 140 p. : _bill. ; _c26 cm. |
||
| 440 | _aGCSE design and technology for Edexcel. | ||
| 504 | _aINDX | ||
| 650 | _aFood industry and trade. | ||
| 700 | _aClapton , Barbara | ||
| 700 | _aTipton, Catherine | ||
| 942 |
_2ddc _cBK _03 |
||
| 999 |
_c33234 _d33234 |
||