| 000 | 00772nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 020 | _a9789251050149 | ||
| 082 | _a613.28 TON | ||
| 100 | _aTontisirin, Kraisid | ||
| 245 |
_aFood energy : _bmethods of analysis and conversion factors : report of a technical workshop, Rome, 3-6 December 2002. / _cby Kraisid Tontisirin |
||
| 260 |
_aRome : _bFood and Agriculture Organization of the United Nations, _c2003. |
||
| 300 |
_avi, 87 p. : _bill.; _c21 cm. |
||
| 440 |
_aFAO food and nutrition paper, _v77 |
||
| 504 | _aBIBR | ||
| 650 | _aFood -- Composition -- Tables. | ||
| 650 | _aFood -- Analysis. | ||
| 650 | _aEnergy metabolism -- Measurement. | ||
| 700 | _aFood and Agriculture Organization of the United Nations. | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c33240 _d33240 |
||