| 000 | 00630nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 020 | _a9789380235523 | ||
| 082 | _a641.4 ADV | ||
| 245 |
_aAdvances in preservation and processing technologies of fruits and vegetables / _cedited by S. Rajarathnam and R. S. Ramteke |
||
| 260 |
_aNew Delhi : _bNew India Pub. Agency, _c2011. |
||
| 300 |
_axv, 741 p. : _bill. (some color) ; _c25 cm |
||
| 504 | _aBIBR | ||
| 650 | _aFruit -- Preservation. | ||
| 650 | _aFruit -- Processing. | ||
| 650 | _aVegetables -- Preservation. | ||
| 700 | _aRajarathnam, S. | ||
| 700 | _aRamteke, R. S. | ||
| 942 |
_2ddc _cBK _01 |
||
| 999 |
_c33241 _d33241 |
||