| 000 | 00702cam a22002414a 4500 | ||
|---|---|---|---|
| 001 | 13435196 | ||
| 003 | OSt | ||
| 005 | 20180315121252.0 | ||
| 008 | 031215s2004 enka b 001 0 eng | ||
| 020 | _a9781405116275 | ||
| 082 | 0 | 0 | _a152.167 FLA |
| 245 | 0 | 0 |
_aFlavor perception / _cedited by Andrew J. Taylor and Deborah Roberts. |
| 260 |
_aOxford, UK ; _aAmes, Iowa, USA : _bBlackwell Pub., _c2004. |
||
| 300 |
_axvii, 283 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aTaste. | |
| 650 | 0 | _aFlavor. | |
| 650 | 0 | _aChemical senses. | |
| 650 | 0 | _aChemoreceptors. | |
| 700 | 1 | _aTaylor, A. J. | |
| 700 | 1 | _aRoberts, Deborah D., | |
| 942 |
_2ddc _cBK |
||
| 999 |
_c33246 _d33246 |
||