000 | 00628cam a22002054a 4500 | ||
---|---|---|---|
001 | 12706023 | ||
003 | OSt | ||
005 | 20210423020023.0 | ||
008 | 020315s2002 iaua b 001 0 eng | ||
020 | _a0813820294 | ||
082 | 0 | 0 | _a664.0068 FOO |
245 | 0 | 0 |
_aFood product development based on experience / _cedited by Catherine Side. |
260 |
_aAmes, Iowa : _bIowa State Press, _c2002. |
||
300 |
_axv, 199 p. : _bill. ; _c24 cm. |
||
440 | 0 | _aIFT basic symposium series | |
504 | _aIncludes bibliographical references and index. | ||
650 | 0 | _aFood industry and trade. | |
700 | 1 | _aSide, Catherine. | |
942 |
_2ddc _cBK _02 |
||
999 |
_c33247 _d33247 |