| 000 | 00805cam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | 4451414 | ||
| 003 | OSt | ||
| 005 | 20180315120731.0 | ||
| 008 | 950424s1995 flua b 001 0 eng | ||
| 010 | _a 95017493 | ||
| 020 | _a9780849350054 | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 082 | 0 | 0 | _a664.07 FOO |
| 100 | 1 | _aRahman, Shafiur. | |
| 245 | 1 | 0 |
_aFood properties handbook / _cedited by Shafiur Rahman. |
| 260 |
_aBoca Raton, FL : _bCRC Press, _c1995. |
||
| 300 |
_axvi,861p. : _bill. ; _c25 cm. |
||
| 440 | 0 | _aCRC series in contemporary food science | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xAnalysis. |
|
| 650 | 0 | _aFood industry and trade. | |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0803/95017493-d.html |
| 942 |
_2ddc _cBK |
||
| 999 |
_c33251 _d33251 |
||