000			01432cam a22003374a 4500
001			12116523
003			OSt
005			20180315122606.0
008			000722s2001 nyua bf 001 0 eng c
010			_a 00060172
020			_a0824703375 (v. 1 : alk. paper)
020			_a0824703383 (v. 2 : alk. paper)
020			_a082470343X (v. 3 : alk. paper)
020			_a9780824703431 (v.3)
020			_a0824703448 (v. 4 : alk. paper)
040			_aDNLM/DLC _cDLC _dDLC
042			_apcc
082	0	0	_a615.95403 FOO
245	0	0	_aFoodborne disease handbook / _cedited by Y.H. Hui ... [et al.].
250			_a2nd ed., rev. and expanded.
260			_aNew York : _bMarcel Dekker, _c2001.
300			_a4 v. : _bill. ; _c26 cm.
504			_aIncludes bibliographical references and indexes.
505	0		_av. 1. Bacterial pathogens / edited by Y.H. Hui, Merle D. Pierson, J. Richard Gorham -- v. 2. Viruses, parasites, pathogens, and HACCP / edited by Y.H. Hui ... [et al.] -- v. 3. Plant toxicants / edited by Y.H. Hui, R.A. Smith, David G. Spoerke, Jr. -- v. 4. Seafood and environmental toxins / edited by Y.H. Hui, David Kitts, Peggy S. Stanfield.
650		0	_aFoodborne diseases _vHandbooks, manuals, etc.
650		2	_aFood Poisoning.
650		2	_aFood Contamination.
700	1		_aHui, Y. H. _q(Yiu H.)
856	4	2	_3Book review (E-STREAMS) _uhttp://www.e-streams.com/es0504/es0504_1842.htm
942			_2ddc _cREF
999			_c33253 _d33253