| 000 | 00896cam a2200241 a 4500 | ||
|---|---|---|---|
| 001 | 3037636 | ||
| 003 | OSt | ||
| 005 | 20240712020031.0 | ||
| 008 | 950117s1994 enka b 001 0 eng | ||
| 020 | _a0851988660 | ||
| 082 | 0 | 0 | _a637.5 EGG |
| 245 | 0 | 0 |
_aEgg uses and processing technologies : _bnew developments / _cedited by J.S. Sim and S. Nakai. |
| 260 |
_aWallingford, Oxon : _bCAB International, _c1994. |
||
| 300 |
_aviii, 436 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aEgg processing _xTechnological innovations. |
|
| 650 | 0 |
_aEgg products industry _xTechnological innovations. |
|
| 653 | 0 |
_aEggs _aProcessing |
|
| 700 | 1 | _aSim, J. S. | |
| 700 | 1 | _aNakai, Shuryo. | |
| 711 | 2 |
_aInternational Symposium on "Non-Conventional Egg Uses and Newly Emerging Processing Technologies" _n(1st : _d1992 : _cBanff, Alta.) |
|
| 942 |
_2ddc _cBK _04 |
||
| 999 |
_c33256 _d33256 |
||