000			02043cam a22003494a 4500
001			14170793
003			OSt
005			20210219020024.0
008			051116s2006 nyu b 001 0 eng
010			_a 2005031606
020			_a8130907569
020			_a9788130907567
082	0	0	_a363.19264 PAM
100	1		_aPampel, Fred C.
245	1	0	_aThreats to food safety / _cby Fred C. Pampel.
260			_aNew Delhi : _bViva Books, _c2008.
300			_a300 p. ; _c24 cm.
440		0	_aViva Library in a book
504			_aIncludes bibliographical references (p. 155-226) and index.
505	0		_apt. I: Overview of the topic. Introduction to threats to food safety -- The law and threats to food safety -- Chronology -- Biographical listing -- Glossary -- pt. II: Guide to further research. How to research threats to food safety -- Annotated bibliography -- Organizations and agencies -- pt. III: Appendices. Appendix A. Food additives (1992) -- Appendix B. Food allergies: rare but risky (1994) -- Appendix C. Assessing health risks from pesticides (1999) -- Appendix D. Food irradiation: a safe measure (2000) -- Appendix E. Statement by Joseph A. Levitt, Director, Center for Food Safety and Applied Nutrition (2000) -- Appendix F. Food safety in the kitchen: a "HACCP" approach (2002) -- Appendix G. HHS issues new rules to enhance security of the U.S. food supply (2003) -- Appendix H. Expanded "Mad Cow" safeguards announced to strengthen existing firewalls against BSE transmission (2004).
650		0	_aFood adulteration and inspection.
650		0	_aFood _xQuality.
650		0	_aFood _xSafety measures.
650	1	2	_aFood Contamination.
650	2	2	_aFood _xstandards.
650	2	2	_aFood Inspection.
650	2	2	_aSafety Management.
856	4	1	_3Table of contents only _uhttp://www.loc.gov/catdir/toc/ecip063/2005031606.html
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