000 | 00612cam a2200217 a 4500 | ||
---|---|---|---|
001 | 2825667 | ||
003 | OSt | ||
005 | 20180315130816.0 | ||
008 | 830525s1983 nyua b 001 0 eng | ||
020 | _a0120790203 | ||
082 | 0 | 0 | _a641.331 LIP |
245 | 0 | 0 |
_aLipids in cereal technology / _cedited by P.J. Barnes. |
260 |
_aNew York : _bAcademic Press, _c1983. |
||
300 |
_axi, 425 p. : _bill. ; _c24 cm. |
||
440 | 0 | _aFood science and technology | |
504 | _aIncludes bibliographical references and index. | ||
650 | 0 | _aLipids. | |
650 | 0 | _aCereal products. | |
700 | 1 | _aBarnes, P. J. | |
942 |
_2ddc _cBK |
||
999 |
_c33259 _d33259 |