| 000 | 00878cam a22002534a 4500 | ||
|---|---|---|---|
| 001 | 12490349 | ||
| 003 | OSt | ||
| 005 | 20180323154609.0 | ||
| 008 | 010801m20019999flua b 001 0 eng | ||
| 010 | _a 2001043285 | ||
| 020 | _a0849312108 (v. 1) | ||
| 020 | _a0849312116 (v. 2) | ||
| 082 | 0 | 0 | _a363.1926 FOO |
| 245 | 0 | 0 |
_aFood chemical safety / _cedited by David H. Watson. |
| 260 |
_aBoca Raton, FL : _bCRC Press/Woodhead Pub., _c2001. |
||
| 300 |
_av.2 : _bill. ; _c24 cm. |
||
| 440 | 0 | _aWoodhead Publishing in food science and technology | |
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _av. 1. Contaminants -- v. 2. Additives -- | |
| 650 | 0 |
_aFood adulteration and inspection _xStandards. |
|
| 700 | 1 | _aWatson, David. | |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0646/2001043285-d.html |
| 942 |
_2ddc _cBK |
||
| 999 |
_c33264 _d33264 |
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