| 000 | 00676cam a2200217 a 4500 | ||
|---|---|---|---|
| 001 | 4972441 | ||
| 003 | OSt | ||
| 005 | 20180315162116.0 | ||
| 008 | 970808s1994 enka b 001 0 eng | ||
| 020 | _a0851988784 | ||
| 082 | 0 | 0 | _a664.028 NAT |
| 245 | 0 | 0 |
_aNatural antimicrobial systems and food preservation / _cedited by V.M. Dillon and R.G. Board. |
| 260 |
_aWallingford, UK : _bCAB International, _c1994. |
||
| 300 |
_axiv, 328 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aAntibiotics in food preservation. | |
| 650 | 0 |
_aFood _xPreservation. |
|
| 700 | 1 | _aDillon, V. M. | |
| 700 | 1 | _aBoard, R. G. | |
| 942 |
_2ddc _cBK |
||
| 999 |
_c33271 _d33271 |
||