000			00670cam a22002414a 4500
001			14500959
003			OSt
005			20200108020038.0
008			060816s2007 nyua b 001 0 eng
020			_a9780387385631
082	0	4	_a664.7523 CAU
100			_4Stanley P. Cauvain
245	0	0	_aTechnology of breadmaking / _cby Stanley P. Cauvain and Linda S. Young.
250			_a2nd ed.
260			_aNew York : _bSpringer, _c2007.
300			_axx, 397 p. : _bill. ; _c24 cm.
504			_aIncludes bibliographical references and index.
650		0	_aBread.
650		0	_aBaking.
650		0	_aBread industry.
700	1		_aYoung, Linda S.
942			_2ddc _cBK _01
999			_c33274 _d33274