000			00661cam a2200217 i 4500
001			17125050
003			OSt
005			20241129020014.0
008			120118s2012 paua b 001 0 eng
020			_a0849317622
082			_a664.7523 BRE
245	0	0	_aBreadmaking : _bimproving quality / _cedited by Stanley P. Cauvain.
260			_aOxford : _bWoodhead Publishing Limited, _c2000.
300			_axvii, 589 p. : _bill. ; _c24 cm
490	0		_aWoodhead publishing in food science and technology
504			_aIncludes bibliographical references and index.
650		0	_aBread.
650		0	_aBaking.
700	1		_aCauvain, Stanley P.
942			_2ddc _cBK _02
999			_c33277 _d33277