| 000 | 00481nam a22001817a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 020 | _a9788131310199 | ||
| 082 | _a642.4068 ARO | ||
| 100 | _aArora, R.K. | ||
| 245 |
_aBanqueting and catering management / _cby R.K. Arora. |
||
| 260 |
_aNew Delhi : _bA.P.H., _c2011. |
||
| 300 |
_aviii, 247p.: _c22 cm |
||
| 504 | _aBIB | ||
| 650 | _aFood service management | ||
| 650 | _aHospitality industry | ||
| 650 | _aCaterers and catering--Management | ||
| 942 |
_2ddc _cBK _01 |
||
| 999 |
_c33282 _d33282 |
||