000			00736pam a2200253 a 4500
001			4801714
003			OSt
005			20220322020025.0
008			880513s1989 nyua b 001 0 eng
010			_a 88018092
020			_a812390505X
040			_aDLC _cDLC _dDLC
082	0	0	_a664.153 MIN
100	1		_aMinifie, Bernard W.
245	1	0	_aChocolate, cocoa, and confectionery : _bscience and technology / _cby Bernard W. Minifie.
250			_a3rd ed.
260			_aNew Delhi : _bCBS Publishers & Distributors, _c1997.
300			_aviii, 904 p. : _bill. ; _c22 cm.
504			_aIncludes bibliographical references and index.
650		0	_aConfectionery.
650		0	_aChocolate.
650		0	_aCocoa.
942			_2ddc _cBK _01
999			_c33283 _d33283