| 000 | 00733nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 020 | _a1855732963 | ||
| 082 | _a664.7525 MAN | ||
| 100 | _aManley, Duncan | ||
| 245 |
_aManual 5 secondary processing in biscuit manufacturing : _b chocolate enrobing, moulding, sandwich creaming, icing, application of jam, marshmallow, caramel, troubleshooting tips / _cby Duncan Manley |
||
| 260 |
_aCambridge, England : _bWoodhead Publishing Limited, _c1998. |
||
| 300 |
_avii, 77 p. : _bill. ; _c22 cm. |
||
| 440 | _aBiscuit, cookie and cracker manufacturing manuals | ||
| 504 | _aINDX | ||
| 650 | _aCrackers -- Laboratory manuals. | ||
| 650 | _aCookies -- Laboratory manuals. | ||
| 650 | _aCookies. | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c33297 _d33297 |
||