| 000 | 00601nam a22001817a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 020 | _a9781845690120 | ||
| 082 | _a615.954 FOO | ||
| 245 |
_aFood consumption and disease risk : _bconsumer-pathogen interactions / _cedited by Morris E. Potter |
||
| 260 |
_aBoca Raton, Fla. : CRC Press ; _bCambridge : Woodhead, _c2006. |
||
| 300 |
_axiv, 456 p. ; _c24 cm. |
||
| 504 | _aINDX | ||
| 650 | _aFoodborne diseases -- Risk factors. | ||
| 650 | _aFoodborne diseases -- Prevention. | ||
| 650 | _aPathogenic microorganisms. | ||
| 700 | _aPotter, Morris E. | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c33301 _d33301 |
||