000 | 00666pam a2200229 a 4500 | ||
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001 | 2033548 | ||
003 | OSt | ||
005 | 20180319115358.0 | ||
008 | 921117m19009999enka b 001 0 eng | ||
020 | _a1851669248 | ||
082 | 0 | 0 | _a637 MOD |
245 | 0 | 0 |
_aModern dairy technology / _cedited by R.K. Robinson. |
250 | _a2nd ed. | ||
260 |
_aLondon ; _aNew York : _bElsevier Applied Science, _c1993. |
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300 |
_a2v : _bill. ; _c23 cm. |
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504 | _aIncludes bibliographical references and index. | ||
505 | 1 | _a -- v. 2. Advances in milk products. | |
650 | 0 | _aDairy processing. | |
700 | 1 | _aRobinson, R. K. | |
740 | 0 | _aDairy technology. | |
942 |
_2ddc _cBK |
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999 |
_c33304 _d33304 |