000			01958cam a22002657a 4500
001			17867363
003			OSt
005			20180319120336.0
008			130827s2011 enka b 001 0 eng
020			_a9789351072119
082	0	4	_a641.37 FUN
245	0	0	_aFunctional dairy foods / _cedited by Maria Saarela.
260			_aOxford, UK ; _bWoodhead Pub., _c2007.
300			_axviii, 539 p. : _bill. ; _c24 cm.
490	1		_aWoodhead Publishing series in food science, technology and nutrition,
504			_aIncludes bibliographical references and index.
520	8		_aAnnotation _bThe first edition of Functional foods: Concept to product quickly established itself as an authoritative and wide-ranging guide to the functional foods area. There has been a remarkable amount of research into health-promoting foods in recent years and the market for these types of products has also developed. Thoroughly revised and updated, this major new edition contains over ten additional chapters on significant topics including omega-3 polyunsaturated fatty acids, consumers and health claims and functional foods for obesity prevention.Part 1 provides an overview of key general issues including definitions of functional foods and legislation in the EU, the US and Asia. Part 2 focuses on functional foods and health investigating conditions such as cardiovascular disease, diabetes, cancer, obesity and infectious diseases as well as and the impact of functional foods on cognition and bone health. Part 3 looks at the development of functional food products. Topics covered include maximizing the functional benefits of plant foods, dietary fiber, functional dairy and soy products, probiotics and omega-3 polyunsaturated fatty acids PUFAs.
650		0	_aFunctional foods.
650		0	_aDiet therapy.
650	1	2	_aFunctional Food.
650	2	2	_aHealth Promotion _xmethods.
650	2	2	_aNutritive Value.
700	1		_aSaarela, Maria,
942			_2ddc _cBK
999			_c33305 _d33305