| 000 | 00587cam a2200217 a 4500 | ||
|---|---|---|---|
| 001 | 732390 | ||
| 003 | OSt | ||
| 005 | 20240813020027.0 | ||
| 008 | 980226s1998 nyua 001 0 eng d | ||
| 020 | _a970824700942 | ||
| 082 | 0 | 0 | _a637 SPR |
| 100 | 1 | _aSpreer, Edgar. | |
| 245 | 1 | 0 |
_aMilk and dairy product technology / _cby Edgar Spreer |
| 260 |
_aNew York : _bM. Dekker, _c2005. |
||
| 300 |
_avii, 483 p. : _bill. ; _c26 cm. |
||
| 490 | 1 | _aFood science and technology | |
| 500 | _aIncludes index. | ||
| 650 | 0 | _aDairy processing. | |
| 650 | 0 | _aDairy products. | |
| 942 |
_2ddc _cBK _05 |
||
| 999 |
_c33307 _d33307 |
||