| 000 | 00596cam a2200205 a 4500 | ||
|---|---|---|---|
| 001 | 1389535 | ||
| 003 | OSt | ||
| 005 | 20180319123351.0 | ||
| 008 | 830105s1983 ctua b 001 0 eng | ||
| 020 | _a0870553984 | ||
| 082 | 0 | 0 | _a338.19 SUS |
| 245 | 0 | 0 |
_aSustainable food systems / _cedited by Dietrich Knorr. |
| 260 |
_aWestport, Conn. : _bAVI Pub. Co., _c1983. |
||
| 300 |
_axiv, 416 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFood industry and trade. | |
| 650 | 0 | _aOrganic farming. | |
| 700 | 1 | _aKnorr, Dietrich W. | |
| 942 |
_2ddc _cBK |
||
| 999 |
_c33310 _d33310 |
||