| 000 | 00586cam a22002051 4500 | ||
|---|---|---|---|
| 001 | 6912347 | ||
| 003 | OSt | ||
| 005 | 20180320143148.0 | ||
| 008 | 820128s1940 xx 000 0 eng | ||
| 020 | _a8177541404 | ||
| 082 | _a641.1 MCC | ||
| 100 | 1 | _aMcCance, R. A. | |
| 245 | 1 | 4 |
_aThe chemical composition of foods / _cby R. A. McCance and E. M. Widdowson. |
| 260 |
_aJodhpur, _c2002. _bAgrobios (India), |
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| 300 |
_a150 p. ; _c22 cm. |
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| 504 | _aInclude bibliographical references and index. | ||
| 650 | 0 |
_aFood _xAnalysis. |
|
| 700 | 1 | _aWiddowson, Elsie M. | |
| 942 |
_2ddc _cBK |
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| 999 |
_c33313 _d33313 |
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