000			01092cam a2200253 a 4500
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003			OSt
005			20180320152328.0
008			901109m19899999it a i001 0 eng
020			_a9251027765
082	0	0	_a664.00913 UTI
245	0	0	_aUtilization of tropical foods : _bcompendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference.
260			_aRome : _bFood and Agriculture Organization of the United Nations, _c1989.
300			_aix, 52 p. : _bill. ; _c21 cm.
490	1		_aFAO food and nutrition paper ; _v47/1-47/8
500			_aPrepared by the staff of the Food Policy and Nutrition Division; compendium was prepared by J. Redhead and edited by M. Boelen.
500			_aIncludes indexes.
650		0	_aFood industry and trade _zTropics.
650		0	_aTropical crops.
700	1		_aRedhead, J. F.
700	1		_aBoelen, M.
710	2		_aFood and Agriculture Organization of the United Nations. _bFood Policy and Nutrition Division.
942			_2ddc _cBK
999			_c33317 _d33317