| 000 | 01010cam a22003134a 4500 | ||
|---|---|---|---|
| 001 | 14193162 | ||
| 003 | OSt | ||
| 005 | 20180320155530.0 | ||
| 008 | 051208s2006 flua bf 000 0 eng | ||
| 010 | _a 2005058198 | ||
| 020 | _a0849391989 | ||
| 020 | _a9780849391989 | ||
| 035 | _a(OCoLC)ocm62616239 | ||
| 050 | 0 | 0 |
_aTX354 _b.V33 2006 |
| 082 | 0 | 0 | _a664 VAC |
| 100 | 1 | _aVaclavik, Vickie. | |
| 245 | 1 | 0 |
_aDimensions of food / _cby Vickie A. Vaclavik , Marcia H. Pimentel, and Marjorie M. Devine. |
| 250 | _a6th ed. | ||
| 260 |
_aBoca Raton, FL : _bCRC/Taylor & Francis, _c2006. |
||
| 300 |
_axiv, 319 p. : _bill. ; _c28 cm. |
||
| 504 | _aIncludes bibliographical references. | ||
| 650 | 0 |
_aFood _vLaboratory manuals. |
|
| 650 | 0 |
_aNutrition _vLaboratory manuals. |
|
| 650 | 0 |
_aCooking _vLaboratory manuals. |
|
| 700 | 1 | _aPimentel, Marcia. | |
| 700 | 1 | _aDevine, Marjorie M. | |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0654/2005058198-d.html |
| 942 |
_2ddc _cBK |
||
| 999 |
_c33323 _d33323 |
||