000			00472nam a22001817a 4500
003			OSt
020			_a9788179102206
082			_a641.5 PAT
100			_aPatil, P. V.
245			_aQuality food preparation techniques / _cby P. V. Patil
260			_aJaipur : _bAavishhkar Publishers, Distributors, _c2007.
300			_av, 248 p. ; _c22 cm.
504			_aBIB
650			_aCooking.
650			_aFood -- Quality.
650			_aNutrition.
942			_2ddc _cBK
999			_c33325 _d33325