| 000 | 00856nam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | 744025 | ||
| 003 | OSt | ||
| 005 | 20180321124134.0 | ||
| 008 | 990416s1998 it b i000 0 eng | ||
| 020 | _z9789251042267 | ||
| 082 | 0 | 0 | _a664.8 BAT |
| 100 | 1 | _aBattcock, Mike. | |
| 245 | 1 | 0 |
_aFermented fruits and vegetables : _ba global perspective / _cby Mike Battcock and Sue Azam-Ali. |
| 260 |
_aRome : _bFood and Agriculture Organization of the United Nations, _c1998. |
||
| 300 |
_ax, 96 p. ; _c30 cm. |
||
| 440 | 0 |
_aFAO agricultural services bulletin, _x1010-1365 ; _v134 |
|
| 504 | _aIncludes bibliographical references. | ||
| 650 | 0 | _aFermented foods. | |
| 650 | 0 |
_aFruit _xPreservation. |
|
| 650 | 0 |
_aVegetables _xPreservation. |
|
| 700 | 2 | _aAzam-Ali, Sue. | |
| 710 | 2 | _aFood and Agriculture Organization of the United Nations. | |
| 942 |
_2ddc _cBK |
||
| 999 |
_c33332 _d33332 |
||