000 | 00583cam a22001934a 4500 | ||
---|---|---|---|
001 | 11956134 | ||
003 | OSt | ||
005 | 20180321124708.0 | ||
008 | 000328s2000 flu b 001 0 eng | ||
020 | _a0849308445 | ||
082 | 0 | 0 | _a664.02853 MAN |
245 | 0 | 0 |
_aManaging frozen foods / _cedited by Chris Kennedy. |
260 |
_aBoca Raton, FL : _bCRC Press ; _aCambridge : _bWoodhead Pub., _c2000. |
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300 |
_aviii, 286 p. : _bill. ; _c24 cm. |
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504 | _aIncludes bibliographical references and index. | ||
650 | 0 | _aFrozen foods. | |
700 | 1 | _aKennedy, Christopher J. | |
942 |
_2ddc _cBK |
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999 |
_c33333 _d33333 |