| 000 | 01028cam a22003494a 4500 | ||
|---|---|---|---|
| 001 | 13898312 | ||
| 003 | OSt | ||
| 005 | 20180321153031.0 | ||
| 008 | 050314t2006 flua b 001 0 eng | ||
| 010 | _a 2005041830 | ||
| 020 | _a082470228X | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aSF250.5 _b.D385 2006 |
| 082 | 0 | 0 | _a637.1 WAL |
| 100 | 1 | _aWalstra, Pieter. | |
| 245 | 1 | 0 |
_aDairy technology : _cby P Walstra ... [et al.]. _bprinciples of milk properties and processes / |
| 260 |
_aNew York : _bMarcel Dekker, _c1999. |
||
| 300 |
_a727 p. : _bill. ; _c23 cm. |
||
| 490 | 1 |
_aFood science and technology ; _v90 |
|
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aDairy processing. | |
| 650 | 0 | _aMilk. | |
| 650 | 0 | _aDairy products. | |
| 700 | 1 | _aGeurts, T.J. | |
| 700 | 1 | _aNoomen, A. | |
| 700 | 1 | _aJellema, A. | |
| 700 | 1 | _aBoekel, M.A.J.S. van | |
| 730 | 0 | _aDairy technology. | |
| 830 | 0 |
_aFood science and technology (Marcel Dekker, Inc.) ; _v90 |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c33340 _d33340 |
||