000			00707cam a2200241 a 4500
001			12690423
003			OSt
005			20241117020015.0
008			020304s2003 nyua b 001 0 eng
020			_a9780471783497
082	0	0	_a641.815 GIS
100	1		_aGisslen, Wayne,
245	1	0	_aProfessional cooking for Canadian chefs / _cby Wayne Gisslen
250			_a5th ed.
260			_aNew York : _bJohn Wiley, _c2003.
300			_axxxii, 960 p. : _bcol. ill. ; _c28 cm.
504			_aIncludes bibliographical references and index.
525			_aIncludes CD-ROM.
650		0	_aQuantity cooking.
650		0	_aFood service.
650		0	_aCooking _xVocational guidance _zCanada.
942			_2ddc _cBK _012
999			_c33361 _d33361