| 000 | 00494nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 020 | _a9251001677 | ||
| 082 | _a641.1 FER | ||
| 100 | _aFerrando, R. | ||
| 110 | _aFAO | ||
| 245 |
_aTraditional and non-traditional foods / _cby R.Ferrando; foreword by H.Gounelle de Pontanel |
||
| 260 |
_aItaly : _bFAO, _c1981. |
||
| 300 |
_axi, 156p.: _bill.; _c23 cm. |
||
| 504 | _aBIBR | ||
| 650 | _aFood consumption | ||
| 650 | _aNutrition | ||
| 650 | _aFood habits | ||
| 942 |
_2ddc _cBK _01 |
||
| 999 |
_c33366 _d33366 |
||