| 000 | 01058cam a22003017a 4500 | ||
|---|---|---|---|
| 001 | 13821967 | ||
| 003 | OSt | ||
| 005 | 20230111020014.0 | ||
| 008 | 041221m20039999enka b 001 0 eng d | ||
| 010 | _a 2004304921 | ||
| 020 | _a0849317606 (CRC) | ||
| 040 |
_aEQO _cEQO _dOSU _dOCLCQ _dDLC |
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| 042 | _alccopycat | ||
| 082 | 0 | 0 | _a664.07 TEX |
| 245 | 0 | 0 |
_aTexture in food / _cedited by Brian M. McKenna. |
| 260 |
_aCambridge, England : _bWoodhead Pub. ; _aBoca Raton : _bCRC Press, _c2003- |
||
| 300 |
_av. <1> : _bill. ; _c24 cm. |
||
| 440 | 0 | _aWoodhead Publishing in food science and technology | |
| 500 | _a"AVEBE"--V. 1, t.p. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 1 | _av. 1. Semi-solid foods -- | |
| 650 | 0 | _aFood texture. | |
| 650 | 0 |
_aFood _xAnalysis. |
|
| 700 | 1 | _aMcKenna, B. M. | |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0646/2004304921-d.html |
| 942 |
_2ddc _cBK _01 |
||
| 999 |
_c33367 _d33367 |
||